Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Take For the okara batter:
  2. Get 1 tbsp Cake flour
  3. Make ready 200 ml Soy milk
  4. Make ready 40 grams Fresh okara
  5. Make ready 5 tbsp Katakuriko
  6. Prepare 1 tsp Chicken soup stock granules
  7. Prepare 1 tbsp Sesame oil (for frying)
  8. Prepare For the yakiniku hamburger:
  9. Prepare 100 grams Ground beef or pork
  10. Make ready 1/8 Minced onion
  11. Prepare 2 cm Carrot (finely chopped)
  12. Take 1 tsp Mayonnaise
  13. Prepare 2 tsp Yakiniku sauce (bottled)
  14. Make ready 1 tbsp Katakuriko
  15. Make ready 1 Green onions (chopped)
  16. Take Vegetable garnish:
  17. Take 1 bunch Komatsuna (cut in 3 cm strips)
  18. Prepare 2 cm Carrots (cut into sticks)
  19. Make ready 30 grams Bean sprouts
  20. Get 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that’s going to wrap it up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!