Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seasonal vegetable terrine with ingredients of your choice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seasonal Vegetable Terrine with Ingredients of Your Choice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Seasonal Vegetable Terrine with Ingredients of Your Choice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have seasonal vegetable terrine with ingredients of your choice using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Vegetable Terrine with Ingredients of Your Choice:
- Make ready 5 Prawns
- Prepare 1 Broccoli
- Get 4 Asparagus
- Make ready 1 Carrot
- Take 6 Okra
- Prepare 5 leaves Cabbage
- Get 2 Stock cubes
- Get 400 ml Water
- Make ready 18 grams Gelatin leaves
- Get 40 ml ★ Olive oil
- Get 10 ml ★ White wine vinegar
- Take 1 ★ Salt
- Make ready 1 dash ★ Mustard
- Take 1 ☆ Double cream
- Prepare 1 ☆ Mayonnaise
Instructions to make Seasonal Vegetable Terrine with Ingredients of Your Choice:
- Soak the gelatin leaves in water (not listed in the ingredients) to soften.
- Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water.
- Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm.
- Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely.
- Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
- Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top.
- Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
- Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours.
- Combine ★ ingredients to make a dressing.
- Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side.
So that is going to wrap it up for this special food seasonal vegetable terrine with ingredients of your choice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
