Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 3 T butter
- Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Make ready 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Get 2 cloves garlic, minced
- Get 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Take 1 c sour cream
- Make ready 1 T dijon mustard
- Take 2 pkg (8 oz) Shirataki noodles, fettuccine style
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
