Pickled Red Onions
Pickled Red Onions

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pickled red onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pickled Red Onions is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pickled Red Onions is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pickled red onions using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Onions:
  1. Get 4 quart Red Onions
  2. Get 6 tbsp kosher salt
  3. Prepare 3 each bay leaf
  4. Prepare 3 cup granulated sugar
  5. Take 2 tsp whole black peppercorns
  6. Get 1 1/2 cup rice wine vinegar
  7. Prepare 2 cup distilled white vinagar
  8. Prepare 2 cup water
  9. Prepare 8 each whole garlic cloves
Instructions to make Pickled Red Onions:
  1. In a nice stock pot place all the ingredients except for the onions into the pot
  2. Bring to a boil then shut it off and let it steap like tea for 15 min.
  3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
  4. Place onions In a big enough container because it's going to cover the onions with the liquid
  5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
  6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

So that is going to wrap it up for this exceptional food pickled red onions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!