Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Acorn Squash is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Acorn Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Acorn Squash:
- Take 2 acorn squash, cut in half
- Make ready Salt and pepper, generously
- Get olive oil spray
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
So that’s going to wrap it up with this exceptional food roasted acorn squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
