Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable idli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable idli is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable idli using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable idli:
- Take 2 cup suji
- Take 2 cup curd or buttermilk
- Take Salt per taste
- Take 1 cup chopped seasonal veggies
- Prepare 1 pouch eno
- Take As needed Oil
- Make ready 1/2 tsp mustard seeds
- Make ready 4-5 curry leaves
- Get 1 tsp oil for tadka
- Prepare Water as required
Steps to make Vegetable idli:
- First in bowl add suji dahi and mix it add little water mix it add salt, chopped veggies in it and mix it again add water batter should little thick
- In tadka pan put oil heat it up nicely in slow flame then add mustard seeds and curry leaves add this to idli mixture and along this add eno pkt in it give a nice mix
- Then place a idli pan on the gas and grease the moulds of idli and pour this batter and cover it cook it for 15 to 20 minutes check with knife or tooth pick
- As it ready, serve it with any dip or chuntney
So that’s going to wrap it up with this exceptional food vegetable idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
