Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Make ready Burgers
- Make ready 2.5 lbs ground beef
- Make ready 1 lb ground sausage
- Prepare 8 oz. cream cheese, softened
- Make ready 2 Tablespoons diced jalapeno
- Prepare 1 cup chopped bacon
- Make ready Raspberry Chipotle Sauce
- Take 2 Tablespoons oil
- Get 2 Tablespoons diced jalapenos
- Make ready 2 Tablespoons minced garlic
- Make ready 3 cups fresh raspberries, rinsed
- Take 1/2 cup cider vinegar
- Take 1/2 teaspoon salt
- Make ready 1/4 cup brown sugar
- Take 1/2 cup sugar
- Take 1/4 cup honey
- Prepare 2 teaspoons chipotle seasoning
- Make ready 2 Tablespoons cornstarch (optional)
- Take 4 Tablespoons cold water (optional)
- Get Onion Rings
- Prepare oil to fry
- Take 2 large onions, thinly sliced and separated into rings
- Take 1 1/2 cups panko crumbs 1 egg, beaten
- Prepare Other Ingredients
- Prepare 6 large hamburger buns
- Prepare 6 oz Baby RomaineLettuce
- Take 6 pepper jack cheese slices
Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!
- Mix cream cheese, jalapenos, and bacon in small bowl.
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
- Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
