Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roast pork (chasho). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast pork (chasho) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roast pork (chasho) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roast pork (chasho) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast pork (chasho):
- Get 380 g Pork block
- Make ready salt and pepper
- Prepare 5 g grated garlic
- Make ready 4 tablespoons soysauce
- Make ready 2 tablespoons sweet sake(mirin)
- Prepare 2 tablespoons sake
- Make ready 3 tablespoons sugar
- Prepare 200 ml water
- Prepare oil
Steps to make Roast pork (chasho):
- Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
- Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
- Heat the oil in the pan. Fry the surface of the pork block.
- Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
- Slice the pork and place it in a plate. Then pour the broth on it.
So that’s going to wrap it up with this special food roast pork (chasho) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
