Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork gravy over buttered rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Gravy over Buttered Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Prepare 1 Pork Loin
  2. Take 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Prepare 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. Prepare 1-3 tbsp Corn Starch
  7. Take Water
  8. Make ready Salt
  9. Get Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

So that’s going to wrap it up with this special food pork gravy over buttered rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!