Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted italian cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Italian cauliflower is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Italian cauliflower is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted italian cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Italian cauliflower:
- Get Head cauliflower
- Take 3 tbs olive oil
- Get 1/2 Tbs Italian seasoning
- Take 2 tbs bacon fat
- Make ready 1 tbs red pepper
- Take 1-2 teaspoons Morton natures seasons
- Take 6 tbs parmesan cheese
- Get Ground black pepper
Instructions to make Roasted Italian cauliflower:
- Cut cauliflower in pieces about 1/2 to 3/4 max width
- In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
- Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown
So that is going to wrap it up for this special food roasted italian cauliflower recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
