Sloe-boshi (a sacreligious seasonal version of umeboshi)
Sloe-boshi (a sacreligious seasonal version of umeboshi)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sloe-boshi (a sacreligious seasonal version of umeboshi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sloe-boshi (a sacreligious seasonal version of umeboshi) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sloe-boshi (a sacreligious seasonal version of umeboshi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sloe-boshi (a sacreligious seasonal version of umeboshi) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sloe-boshi (a sacreligious seasonal version of umeboshi):
  1. Make ready 300 g sloes
  2. Take 30 g salt
Steps to make Sloe-boshi (a sacreligious seasonal version of umeboshi):
  1. Gather up your ingredients. You'll need 10% of the weight of your sloes in salt. You'll also need a jar to ferment them in, and a sandwich bag to act as a weight.
  2. Rinse your sloes
  3. Mix the sloes and salt
  4. Pack them into the jar, then add the sandwich bag on top. Fill it a bit with water to act as a weight.
  5. Now wait. Over the next few days, the liquid will start to leach out of the sloes and mix with the salt to create a brine, which will cover the tops of the sloes. The sloes will ferment in the brine, and after 10 days should be done. Give one a try. Once they're done, drain of the liquid (keep it), and dehydrate the sloes. I'll add steps once I have got this far!

So that is going to wrap this up for this exceptional food sloe-boshi (a sacreligious seasonal version of umeboshi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!