Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern hamburger chunks with onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southern Hamburger Chunks with Onion Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Make ready 1 lb ground beef
  2. Take 1 Tablespoon extra-virgin olive oil
  3. Get 1 teaspoon Worcestershire sauce
  4. Make ready 1 teaspoon garlic powder
  5. Get 1 teaspoon onion powder
  6. Take 1/2 teaspoon black pepper
  7. Get 1/4-1/2 teaspoon salt
  8. Make ready 1 small sweet onion diced into thin strips
  9. Make ready 3 Tablespoons butter (optional)
  10. Make ready 1 packet brown gravy mix
  11. Take 1 cup water
  12. Prepare parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

So that’s going to wrap this up for this exceptional food southern hamburger chunks with onion gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!