Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Prepare 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Make ready 2 eggs
- Take 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Get 1 cup wheat flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3 cups rolled oats
- Prepare 1/2 cup dark chocolate chips
- Make ready 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Make ready Tools
- Take convection oven
- Make ready parchment paper
- Get cooling-racks
- Take 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
