Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rice Potatoes with Carne Picada cut Beef Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Get Potatoes————————
  2. Get 2 pounds potatoes red and white
  3. Take 2 teaspoon kosher salt divided
  4. Take 1/2 stick butter divided up
  5. Get As needed water
  6. Make ready Carne Picada beef
  7. Make ready 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Get 1/2 teaspoon granulated garlic powder
  10. Prepare 1 tablespoon Worcestershire sauce
  11. Make ready 1/3 cup all purpose flour
  12. Prepare 1 cup English /Sweet Peas
  13. Get 2 pounds carne picada beef
  14. Make ready 2 tablespoons chopped parsley
  15. Take 32 ounces beef broth
  16. Make ready 4 cup chopped onion
Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

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