Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herb chicken stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Herb Chicken Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Chicken Stew:
- Take 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Take 500 g baby potatoes
- Take Beef stock cubes Knorr 2
- Make ready 600 g onion (White)
- Get 1 tbsp Rosemary,fresh
- Prepare Bay Leaf 3 leaf
- Get 1 tbsp Spices,Nutmeg,ground
- Get 1 tsp Ground Turmeric
- Get 1 tbsp Cumin Seed
- Make ready 1 tsp Ground Cumin
- Take Spices,Fennel Seed 2 tsp.,whole
- Take 8 dash Table Salt
- Take Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that’s going to wrap this up for this special food herb chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
