Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice-ah-roni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice-ah-Roni is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice-ah-Roni is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice-ah-Roni:
- Get unsalted butter
- Get yellow onion, diced
- Make ready orzo pasta (or broken up spaghetti would be fine)
- Prepare garlic, minced
- Prepare long grain white rice (I use Jasmine rice)
- Take unsalted chicken broth
- Prepare salt
- Prepare salt free all purpose seasoning
- Make ready black pepper, garlic powder, paprika, dry mustard
- Get cayenne, turmeric, coriander
- Take dried parsley
Steps to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
So that’s going to wrap this up for this exceptional food rice-ah-roni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
