Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookie ice cream cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Cookie Ice Cream Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Take 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Take 2 tbsp butter, melted
- Make ready 2 8 oz. cream cheese, softened
- Prepare 1/2 cup sugar
- Prepare 2 tsp vanilla
- Prepare 1 1/2 quart vanilla ice cream, softened
Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that’s going to wrap it up for this special food chocolate chip cookie ice cream cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
