Mexican street corn pasta
Mexican street corn pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican street corn pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican street corn pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican street corn pasta is something that I’ve loved my entire life.

That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Mexican street corn pasta, of course!

To get started with this recipe, we have to first prepare a few components. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican street corn pasta:
  1. Prepare 4 cobs of corn grilled and cut (or one can of corn)
  2. Prepare 1 lb pasta cooked and drained
  3. Make ready 1 cup pasta water (for sauce)
  4. Make ready 1 cup heavy or lite cream
  5. Make ready 1 can a cooked veggies (optional- I used green beans)
  6. Take Grilled chicken or ground turkey cooked (optional)
  7. Take Chopped fresh parsley
  8. Make ready 1/3 cup Parmesan cheese
  9. Make ready 2 handfuls Queso fresco crumbled
  10. Get Sprinkle of pepper flakes
  11. Get to taste Salt and pepper

Keyword Mexican Street Corn Pasta Salad. Add it into the boiling pasta water for the last minute of cooking time. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well.

Steps to make Mexican street corn pasta:
  1. Boil pasta and set aside. Grill corn and cut up.
  2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
  3. Add chicken and anything else you would want.

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes.

So that’s going to wrap this up for this special food mexican street corn pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!