Red velvet cookies
Red velvet cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cookies:
  1. Prepare Ingredients to be sifted
  2. Prepare 1 1/4 cup all purpose flour
  3. Make ready 1 tbsp corn flour
  4. Make ready 2 tbsp rice flour
  5. Make ready 2 tbsp cocoa powder
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp soda bicarbonate
  8. Get Ingredients for red velvet cookies
  9. Prepare 1/2 cup butter
  10. Make ready 100 g castor sugar
  11. Make ready 1 egg yolk
  12. Take 1 tsp vanilla essence
  13. Make ready 1 tsp white vinegar
  14. Get 2 tsp red colouring
  15. Take 50 g sliced almond
  16. Prepare 50 g chocolate chip
Instructions to make Red velvet cookies:
  1. Sift all the ingredients and put it aside
  2. Mix butter and sugar until fluffy. Then add egg yolk and stir well.
  3. Add vanilla essence, white vinegar and red colouring and stir until all combine
  4. Pour the sifted ingredient and stir well. Add sliced almond and chocolate chip.
  5. Place your cookies in the baking tray
  6. Bake at 160C at 10-15 min. Enjoy!

So that’s going to wrap this up for this special food red velvet cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!