Jako (Semi-Dried Baby Sardines) and Mizuna Pasta
Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jako (semi-dried baby sardines) and mizuna pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jako (Semi-Dried Baby Sardines) and Mizuna Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have jako (semi-dried baby sardines) and mizuna pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Prepare Spaghetti
  2. Make ready Jako (semi-dried baby sardines)
  3. Prepare Mizuna
  4. Get Garlic (minced)
  5. Take Red chilli pepper (sliced)
  6. Make ready Soy sauce
  7. Prepare Salt and pepper
  8. Get Olive oil
Instructions to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta:
  1. Boil pasta with salt in a large pot.
  2. Sautè the minced garlic and jako in olive oil.
  3. Once the jako turns golden brown, add the red chili peppers and continue sautèing.
  4. Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
  5. Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
  6. That's all there is to it!

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