Roll-Your-Own California Rolls
Roll-Your-Own California Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roll-your-own california rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roll-Your-Own California Rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roll-Your-Own California Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roll-Your-Own California Rolls:
  1. Take For the rice:
  2. Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
  3. Make ready 5 Tablespoons sushi seasoning vinegar
  4. Take For the krab:
  5. Take 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
  6. Get 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
  7. Make ready 1 teaspoon sugar
  8. Prepare 1 Tablespoon fresh squeezed lemon juice
  9. Prepare All the rest of the stuff you'll need:
  10. Prepare 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
  11. Take 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
  12. Prepare Korean style seasoned and toasted seaweed (see pic below)
  13. Take Optional:
  14. Take toasted sesame seeds
  15. Take wasabi and soy sauce
  16. Make ready sushi ginger
Steps to make Roll-Your-Own California Rolls:
  1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
  2. Mix your krab ingredients together and set aside.
  3. Cut your cukes and avos and set aside.
  4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
  5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.

So that’s going to wrap it up with this special food roll-your-own california rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!