My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my grandma's tuna sea shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Grandma's Tuna Sea Shells is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Prepare Pasta————
  2. Get 1 tablespoon salt
  3. Prepare as needed water for cooking the shells
  4. Make ready 1 pound pasta medium shells
  5. Take Tuna Sea Shells——–
  6. Make ready 2 tablespoons chopped parsley
  7. Make ready 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Get 10 ounces canned tuna drained
  11. Prepare 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Get to taste ground black pepper
  14. Get Topping———–
  15. Get 1 pinch salt
  16. Take 2 tablespoons melted butter
  17. Take 1/4 cup bread crumbs I used panko
  18. Prepare Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Prepare 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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