Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed minced meat with black fungus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed minced meat with black fungus is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed minced meat with black fungus is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed minced meat with black fungus:
- Get 20 g dried black fungus
- Make ready 10 g chopped spring onion
- Prepare 250 g minced pork
- Prepare 10 g ginger strips
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp hua tiao wine
- Take 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Prepare 1 tspn corn starch
- Take 1/4 tspn white pepper powder
Instructions to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
So that’s going to wrap this up for this exceptional food steamed minced meat with black fungus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
