Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy peanut sauce with beef strips and cous cous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy peanut sauce with beef strips and cous cous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy peanut sauce with beef strips and cous cous is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy peanut sauce with beef strips and cous cous:
- Prepare 1 medium sized onion
- Make ready 5 ml olive oil
- Prepare 300-400 g beef strips
- Take Sauce: Table spoon fresh chives
- Get Pinch pepper
- Make ready 2 Table spoons smooth peanut butter
- Get 100 ml water
- Get 15 ml soy sauce
- Make ready 5 ml white vinegar
- Take 5 ml white sugar
- Make ready 50 g cashew nuts
Steps to make Creamy peanut sauce with beef strips and cous cous:
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
So that is going to wrap this up with this exceptional food creamy peanut sauce with beef strips and cous cous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
