Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aamla pickle (seasonal). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aamla Pickle (seasonal) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aamla Pickle (seasonal) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aamla pickle (seasonal) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aamla Pickle (seasonal):
- Take 100 gm Aamle
- Get 3 tbs mustard oil
- Take 1/2 tbsp salt
- Make ready 1/2 tbsp dry methi daana
- Get 1 tbsp crushed dry coriander
- Get 1 tsp fennel seeds
- Make ready 1/2 tbsp turmeric powder
Steps to make Aamla Pickle (seasonal):
- Wash aamle and let it dry well.Clean the aamle with dry cloth and cut it into small pieces.
- Put mustard oil in a pan and Heat up the oil at low flame for ½ minute.
- Add all dry masalas mentioned above and roast it slightly for 1 or ½ minute at low flame.
- Add pieces of aamla in the pan and salt also.
- Heat up aamla at low flame for 3-5 minutes.
- Now your Aamla pickle is ready.
So that is going to wrap this up for this special food aamla pickle (seasonal) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
