Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)
Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seasonal spring taste! boiled young burdock (leafy burdock). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seasonal spring taste! boiled young burdock (leafy burdock) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):
  1. Get 250 grams Young burdock (leafy burdock)
  2. Prepare 100 grams Chicken thigh meat
  3. Prepare 400 ml Dashi stock
  4. Make ready 1 tsp Sugar
  5. Make ready 1 tsp Mirin
  6. Prepare 1 1/2 tbsp Usukuchi soy sauce
  7. Prepare 1 tbsp Ground white sesame seeds
  8. Get 1 Vegetable oil
Steps to make Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock):
  1. Divide the young burdock into leaves, stems, and roots. This recipe doesn't use the leaves. Finely chop the chicken.
  2. The roots are still short.
  3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve.
  4. Heat oil in a pot. Once heated, add the chicken and cook.
  5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes.
  6. Lastly, add the ground sesame seeds and mix to finish.

So that’s going to wrap it up with this exceptional food seasonal spring taste! boiled young burdock (leafy burdock) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!