Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Make ready 2 packs Udon noodles
  2. Get 100 grams Beef (or pork)
  3. Make ready 1/2 Onion
  4. Take 450 ml Water
  5. Get 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Get 2 to 3 pieces Curry roux (block)
  7. Take 1 tbsp Bonito-based dashi stock granules
  8. Make ready 1 tbsp ○ Katakuriko
  9. Prepare 1 tbsp ○ Water
Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

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