Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan street corn potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Street Corn Potato Salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Street Corn Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Street Corn Potato Salad:
- Take 10 golden potatoes
- Take 2 cans corn
- Make ready 1 cup vegan mayonnaise
- Make ready 3 gloves minced garlic
- Prepare 1/2 cup chopped cilantro
- Get 2 tablespoons chipotle spice
- Make ready 1 tablespoon Tajin spice
Instructions to make Vegan Street Corn Potato Salad:
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
- Smash other half of boiled potatoes.
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- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results
So that is going to wrap it up with this special food vegan street corn potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
