Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Make ready 2 Tbsp avocado oil
- Take 1/2 tsp sweet paprika
- Get 1/2 Italian seasoning
- Prepare 1/2 onion
- Get 2 garlic cloves
- Take 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Make ready 2 cups favorite tomato sauce
- Get 1/2 cup red wine or white wine
- Get 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Make ready Packet ground turkey
- Make ready 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
So that’s going to wrap it up with this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
