Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready 300 g sweet potato noodles
  2. Get Sweet soy sauce mixture
  3. Take 1/2 cup hot water
  4. Make ready 1/2 cup low sodium soy sauce
  5. Take 1/4 cup sugar
  6. Get 2 tbsp toasted sesame oil
  7. Prepare Vegetable
  8. Take 1 carrots, julienned
  9. Make ready 1 red or green bell pepper, cut into thin strips
  10. Make ready 1 white onion, cut into thin strips
  11. Make ready 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Make ready 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Take Protein (if desired)
  14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Make ready Toppings and garnish
  16. Make ready Spring onions, finely choped
  17. Get 1/2 cups Toasted sesame seeds, about
Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

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