Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low fat peanut butter cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Get all purpose flour
- Get baking powder
- Make ready salt
- Get natural creamy peanut butter
- Prepare maple syrup
- Take nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that is going to wrap it up for this special food low fat peanut butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
