Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, manchurian gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manchurian Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Manchurian Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook manchurian gravy using 27 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Manchurian Gravy:
- Make ready For manchurian balls
- Take 1 carrot, grated
- Prepare 5 tbsp cabbage, shredded
- Make ready 5 tbsp spring onion, chopped
- Take 1/2 onion, finely chopped
- Take 1/2 tsp ginger garlic paste
- Prepare 1 tsp chilli sauce
- Prepare 1/2 tsp salt
- Get 2 tbsp maida / plain flour
- Make ready 2 tbsp cornflour
- Take as needed Oil, for frying
- Get For gravy
- Make ready 2 tbsp oil
- Get 1 inch ginger, finely chopped
- Prepare 3 clove garlic, finely chopped
- Make ready 1 chilli, slit
- Get 4 tbsp spring onion, chopped (seasonal)
- Get 1/2 onion, finely chopped
- Take 1/2 capsicum, sliced
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp soy sauce
- Get 1 tsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Make ready 1/2 tsp pepper powder
- Make ready 1/4 tsp salt
- Make ready 1 1/2 cup water
- Take 2 tsp cornflour
Instructions to make Manchurian Gravy:
- In a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 1/2 onion and 1/2 tsp ginger garlic paste. Also add 1 tsp chilli sauce, 1/2 tsp salt.
- Mix well until everything is combined.
- Now add 2 tbsp maida, 2 tbsp cornflour and mix well.
- Make a soft dough. Add more maida if required.
- Now prepare a small ball sized balls.
- Deep fry in hot oil keeping the flame on medium.
- Stir occasionally, until the balls turn golden brown.
- Take out the manchurian balls and keep aside.
- Now in a large kadhai / sauce pan, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
- Add 1/2 onion and stir fry on high flame.
- Now add 1/2 capsicum and stir fry until it shrinks slightly.
- Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, 1/2 tsp pepper powder and 1/4 tsp salt.
- Stir fry making sure all the sauces are well combined.
- Add in 1 and 1/4 cup water and bring it to a boil on medium flame.
- In a small bowl take 2 tsp cornflour and 1/4 cup water.
- Mix well forming a lump-free slurry.
- Pour in cornflour slurry and mix well.
- Continue to boil until the gravy thickens and turns glossy.
- Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.
- Serve veg manchurian gravy with fried rice.
So that’s going to wrap this up with this exceptional food manchurian gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
