Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna and umeboshi pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna and Umeboshi Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna and Umeboshi Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- Prepare 1 serving's worth Pasta
- Prepare 1 large Umeboshi
- Get 40 grams Canned tuna
- Take 1 dash Soy sauce
- Take 1 pinch Black pepper
Instructions to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
- Done! Add some black pepper to taste!
So that is going to wrap this up with this exceptional food tuna and umeboshi pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
