Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Take 275 gr spinach, pull leaves
  2. Make ready 200 gr papaya, cut lengthwise
  3. Get 100 gr bamboo shoots, sliced and boiled
  4. Prepare 800 ml coconut milk (from ½ pc coconuts)
  5. Prepare 500 ml water
  6. Take 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Take 1/2 tbsp salt
  10. Prepare 1 tbsp brown sugar
  11. Make ready to taste Salted fish
  12. Prepare to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Prepare 7 pcs shallot
  15. Make ready 3 cloves garlic
  16. Make ready 1/2 tsp coriander
  17. Make ready 1 thumb kencur
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

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