Chinese Restaurant-Style Fried Chicken Karaage
Chinese Restaurant-Style Fried Chicken Karaage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese restaurant-style fried chicken karaage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Restaurant-Style Fried Chicken Karaage is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Get Chicken thigh (or breast)
  2. Prepare Seasoning ingredients 1
  3. Make ready Salt and pepper
  4. Get Grated garlic
  5. Take knob Grated ginger
  6. Get Seasoning ingredients 2
  7. Make ready Sake (Shaoxing wine, if available)
  8. Take Seasoning ingredients 3:
  9. Take Soy sauce
  10. Take Sesame oil
  11. Make ready Chicken stock powder
  12. Make ready Sugar
  13. Take The batter:
  14. Make ready Egg (beaten)
  15. Make ready Cake flour
  16. Get Katakuriko
  17. Make ready Oil for deep frying
  18. Prepare Lard
  19. Get Vegetable oil
Instructions to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
  2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
  3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
  4. Just before frying, coat the chicken well in flour, then katakuriko.
  5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
  6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
  7. Fry the chicken once more in oil at 180°C until golden.
  8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
  9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. - - https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad

So that is going to wrap it up for this special food chinese restaurant-style fried chicken karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!