Stir-Fry Beef with Broccoli in Oyster Sauce
Stir-Fry Beef with Broccoli in Oyster Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. Make ready 100 grams Beef Strips
  2. Take 100 grams Broccoli
  3. Make ready 20 grams Button Mushroom
  4. Make ready 5 cloves (20 grams) Garlic
  5. Get 1/2 piece (50 grams) White Onion
  6. Prepare 1 piece (30 grams) Red Bell Pepper
  7. Get 1 tablespoon Butter
  8. Get 1 tablespoon Olive Oil
  9. Get Salt
  10. Make ready Black Pepper
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
  1. PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
  2. COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
  3. Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!

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