Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Chocolate Chip Cookies:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1 tsp ground cinnamon
  4. Make ready 1/2 tsp sea salt
  5. Make ready 1 cup butter ( room temperature)
  6. Prepare 1 cup light brown sugar
  7. Get 1/4 cup granulated sugar
  8. Take 2 large eggs ( room temperature)
  9. Take 2 tsp vanilla extract
  10. Make ready 3 cup rolled oats - not quick oats
  11. Get 2 cup chocolate chips
Steps to make Oatmeal Chocolate Chip Cookies:
  1. In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside.
  2. In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla.
  3. Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour.
  4. Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart.
  5. Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) .

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