Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese restaurant-style fried chicken karaage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Restaurant-Style Fried Chicken Karaage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Restaurant-Style Fried Chicken Karaage is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
- Take 500 grams Chicken thigh (or breast)
- Get Seasoning ingredients 1
- Take 1 Salt and pepper
- Make ready 2 clove Grated garlic
- Get 1 knob Grated ginger
- Make ready Seasoning ingredients 2
- Prepare 2 tbsp Sake (Shaoxing wine, if available)
- Make ready Seasoning ingredients 3:
- Prepare 2 tbsp Soy sauce
- Get 1 tsp Sesame oil
- Get 1 tsp Chicken stock powder
- Prepare 1 pinch Sugar
- Make ready The batter:
- Prepare 1 Egg (beaten)
- Prepare 3 tbsp Cake flour
- Prepare 4 tbsp Katakuriko
- Get Oil for deep frying
- Make ready 1 Lard
- Make ready 1 Vegetable oil
Instructions to make Chinese Restaurant-Style Fried Chicken Karaage:
- Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
- Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
- Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
- Just before frying, coat the chicken well in flour, then katakuriko.
- First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
- Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
- Fry the chicken once more in oil at 180°C until golden.
- Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
- Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. - - https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad
So that is going to wrap this up with this special food chinese restaurant-style fried chicken karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
