Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gerd friendly tuna pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gerd friendly tuna pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gerd friendly tuna pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gerd friendly tuna pasta using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gerd friendly tuna pasta:
- Prepare del monte pasta
- Make ready flakes in oil tuna
- Take beef cubes
- Get Salt
- Prepare mushroom
- Prepare Basil
- Get brown sugar
- Make ready olive oil
Instructions to make Gerd friendly tuna pasta:
- Cook the pasta.
- Drain the tuna.
- Wash the mushroom with hot water and drain.
- In a pan, put the mushroom with 1/8 cup of water and beef cube.
- Add olive oil when there's no water and continue to cook the mushroom.
- Add the tuna.
- Add basil leaves, sugar and salt.
- Mix the pasta and the ingredients.
- Ready to serve.
So that’s going to wrap it up with this special food gerd friendly tuna pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
