Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready vendhaya podi (Fenugreek seeds powder)
- Make ready lemon size tamarind
- Prepare kulambu milagai thool
- Prepare turmeric powder
- Get onion chopped
- Take tomato chopped
- Get garlic pods
- Take Few curry
- Make ready To Temper
- Take mustard seeds
- Get fenugreek seeds
- Get Urad dal
- Take red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
So that is going to wrap it up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
