Easy Japanese Restaurant-Style Fluffy and Creamy Omurice
Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy japanese restaurant-style fluffy and creamy omurice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
  1. Get rice bowl's worth Plain cooked rice
  2. Make ready Eggs
  3. Make ready Ingredients for fried rice (I used bacon and spinach this time)
  4. Make ready Salt
  5. Make ready Pepper
  6. Prepare Umami seasoning (optional)
  7. Make ready Ketchup
  8. Get Soy sauce
  9. Take Mayonnaise
  10. Prepare Milk
Instructions to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:
  1. Cut the ingredients (I used bacon and spinach this time).
  2. Heat the oil in a skillet and sauté the ingredients.
  3. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
  4. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
  5. Combine 2 eggs, milk, and mayonnaise and mix well.
  6. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
  7. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
  8. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
  9. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
  10. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.

So that is going to wrap this up with this exceptional food easy japanese restaurant-style fluffy and creamy omurice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!