Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot mongolian beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crock pot Mongolian beef is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Make ready 1 cup water
- Get 1 cup soy sauce
- Take 2 tsp olive oil
- Prepare 1/2 cup shredded carrots
- Prepare diced green onion
- Prepare 1 cup bread crumbs
- Take sesame seeds
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap this up for this special food crock pot mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
