Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese walnut cookies 核桃酥. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Walnut Cookies 核桃酥 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Walnut Cookies 核桃酥 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Walnut Cookies
核桃酥:
- Prepare cake flour
- Make ready baking soda (3g)
- Get baking powder (2g)
- Get butter (4oz or 113g) - room temperature
- Take sugar (100g)
- Get salt
- Prepare egg beaten - room temperature
- Make ready finely chopped toasted walnuts (88g)
- Prepare raw walnut halves
Instructions to make Chinese Walnut Cookies
核桃酥:
- Combine the cake flour, baking soda and baking powder and sift it.
- Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining.
- In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand.
- Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball.
- Divide the ball into 12 equal portions and roll each into a ball.
- For each ball, take the walnut half and press it in the center.
- Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie.
- Preheat the oven to 350F.
- Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing.
So that is going to wrap this up with this exceptional food chinese walnut cookies 核桃酥 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
