Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crock-Pot Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready boneless skinless chicken thighs
- Get coconut milk
- Take garlic (finely chopped)
- Prepare med. onions (thinly sliced)
- Make ready curry powder
- Prepare ground ginger
- Get cumin
- Take frozen peas
- Get dried parsley
- Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up for this special food crock-pot chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
