Chicken veggies brown/black rice porridge #postpartum recipe#
Chicken veggies brown/black rice porridge #postpartum recipe#

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken veggies brown/black rice porridge #postpartum recipe# is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:
  1. Make ready Veggies and chicken
  2. Make ready 4 cup shredded cabbage
  3. Prepare 1 cup shredded carrots
  4. Get 1 cup shredded funnel head
  5. Make ready 6 shitake mushrooms, sliced
  6. Make ready 3 garlic, minced
  7. Make ready 1/2 tsp ginger, grated
  8. Take 1/2 red onion, sliced
  9. Make ready 1 jar homemade chicken stock
  10. Take 1 chicken breast, baked and shredded
  11. Get 2 Tsp chicken fat or sesame oil
  12. Make ready Grains
  13. Take 2 cups brown rice and black rice mix 4:1
  14. Prepare 4 cup water for sprouting
Instructions to make Chicken veggies brown/black rice porridge #postpartum recipe#:
  1. Soak wholegrain rice in water overnight to sprout.
  2. Wash and chop all vegetables, herbs.
  3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage.
  4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional.
  5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting - It would takes about 2 hours to chill until the lid can be opened.
  6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately.

So that’s going to wrap this up for this special food chicken veggies brown/black rice porridge #postpartum recipe# recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!