Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Take protein whey isolate (100 cals)
- Get Baby Corn (Chinese Takeout variety) (150 cals)
- Make ready egg whites (25 cals)
- Make ready sweetener
- Take baking powder
- Get Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Make ready Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that is going to wrap this up for this special food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
