Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thyme & basil pork roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thyme & Basil Pork Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thyme & Basil Pork Roast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thyme & basil pork roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thyme & Basil Pork Roast:
- Get 2-3 pound boneless pork loin roast
- Prepare 1 tablespoon whole wheat floor (you can also use regular flour)
- Make ready 50 g fresh basil (or 2 teaspoons of dried basil)
- Prepare 50 g fresh thyme (or 2 teaspoons of dried thyme)
- Prepare 2 teaspoons all spice or cinnamon
- Make ready 1 1/2 teaspoons sea salt
- Make ready 1/2 teaspoon pepper
- Prepare 1 medium apple cut into wedges
- Prepare 1 medium onion cut into wedges
- Get (optional 1 lemon cut into wedges / some fresh Rosemary)
Instructions to make Thyme & Basil Pork Roast:
- Preheat oven to 325 degrees.
- Rub all spice or cinammon, salt and pepper, thyme and basil over the pork.
- Arrange the sliced apple and onion around the pork and place inside an oven bag.
- Cook for 1 hr to 1 1/2 hrs depending on weight until the thermometer reads 145 degrees.
- Remove and let cool for 20 minutes. Slice and serve. (Serves 6)
So that’s going to wrap it up for this special food thyme & basil pork roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
