Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot southwest chicken πŸ”. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Southwest Chicken πŸ” is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Southwest Chicken πŸ” is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:
  1. Get 1 pack chicken thighs (boneless, skinless)
  2. Prepare 10 cloves garlic, minced
  3. Make ready 1/8 teaspoon black pepper
  4. Make ready 1 tablespoon oregano leaves
  5. Prepare 1 tablespoon parsley flakes
  6. Prepare 1 teaspoon ground cumin
  7. Take 1 can (15.5 ounce) black beans, undrained
  8. Make ready 1 cup frozen corn
  9. Prepare 1 jar (24 ounce) salsa (your favorite!)
  10. Get 1 can (14.5 ounce) low sodium chicken broth
  11. Get Cooked yellow rice
Steps to make Crockpot Southwest Chicken πŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

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