Creamy Baked Chicken
Creamy Baked Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy baked chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Baked Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Baked Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy baked chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Chicken:
  1. Make ready 1 lb Boneless Chicken Breasts
  2. Take 1 Can French Cut Green Beans
  3. Prepare 8-12 Red Skinned Potatoes
  4. Take 1/2 Yellow Onion
  5. Make ready 1 Can Cream of Mushroom Soup
  6. Make ready 1 Can Cream of Chicken Soup
  7. Take 2 Cups Water
Instructions to make Creamy Baked Chicken:
  1. Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
  2. Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
  3. Dump green beans over top of everything and gently spread evenly all over pan.
  4. Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
  5. Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
  6. Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!

So that is going to wrap it up with this special food creamy baked chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!