Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. Take 300 g Beef (strips, ground or minced)
  2. Take [Marinade]
  3. Get 1 Tbsp Light Soy Sauce
  4. Make ready 1 Tbsp Dark Soy Sauce
  5. Prepare 1 tsp Oyster Sauce
  6. Get 25 g Garlic (minced)
  7. Take 2 g (2 pinches) White Pepper
  8. Get 1 tsp Black Pepper
  9. Get [Stir Fry]
  10. Take as needed Cooking Oil
  11. Make ready 25 g Garlic (finely diced)
  12. Take [Garnish]
  13. Take as needed Fresh Coriander
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
  1. MARINADE: marinate the Beef for 30 minutes or more.
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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